Speedy chicken and egg noodle soup recipe

Speedy chicken and egg noodle soup recipe

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This speedy chicken and egg noodle soup will have the collective relatives relations enjoying their dinner and slurping their soup.

The ingredient of Speedy chicken and egg noodle soup recipe

  1. 4 cups (1L) Salt edited Chicken accretion
  2. 2 spring onions, thinly sliced
  3. 300g egg noodles
  4. 1 bunch baby broccoli, halvedu00a0lengthways
  5. 1/4 cup (80g) miso cement
  6. 2 cups shredded Coles Portuguese Hotu00a0Roast Chicken
  7. 3 tsp further virgin olive oil
  8. 4 Coles Australian Free Range Eggs
  9. 3 tsp chilli cement (optional)

The instruction how to make Speedy chicken and egg noodle soup recipe

  1. Place the hoard and 4 cups (1L) water in a large saucepan more than high heat. Bring to the boil. accumulate half the springu00a0onion to theu00a0pan and cook for 2u00a0mins or until aromatic. Addu00a0noodles and baby broccoli. Cook for 3u00a0mins or until noodles are tender. cut heat to low. grow the miso and chicken. disturb until total cumulative and mad through.
  2. Meanwhile, heat the oil in a large frying pan beyond high heat. Crack 2u00a0eggs into the pan. Cook for 2u00a0mins or until eggs are golden underneath and the yolks are set or until cooked to your liking. Transfer to a plate. Repeat in the manner of the long-lasting eggs.
  3. Divide the noodle merger evenly among serving bowls. Topu00a0with the eggs. Sprinkle similar to remaining spring onion and drizzle in the manner of the chilli paste, if using.

Nutritions of Speedy chicken and egg noodle soup recipe

calories: 582.921 calories
fatContent: 17 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 62 grams carbohydrates
sugarContent: 5 grams sugar
fibreContent:
proteinContent: 42 grams protein
cholesterolContent:
sodiumContent: 1924 milligrams sodium

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