Sweet and  caustic chicken meatball soup recipe

Sweet and caustic chicken meatball soup recipe


Weve taken the classic Chinese combo of sweet and sour, and turned it into a meatball noodle soup, ready in 30 minutes.

The ingredient of Sweet and caustic chicken meatball soup recipe

  1. 500g chicken and mushroom sausages
  2. 1/2 cup panko breadcrumbs
  3. 1 tbsp peanut oil
  4. 100g dried rice vermicelli noodles
  5. 4 garlic cloves, sliced
  6. 4cm piece blithe ginger, peeled, finely grated
  7. 1 red capsicum, chopped
  8. 1 carrot, halved lengthways, thinly sliced
  9. 1.5 litres Massel salt condensed abbreviated chicken style liquid accrual
  10. 1 tbsp salt-reduced soy sauce
  11. 1/4 cup rice wine vinegar
  12. 1/4 cup tomato sauce
  13. 2 green onions, thinly sliced transversely
  14. lighthearted coriander sprigs, to utility

The instruction how to make Sweet and caustic chicken meatball soup recipe

  1. Remove sausages from casings. append sausage meat and breadcrumbs in a bowl. Using damp hands, roll level tablespoons of incorporation combination into balls.
  2. Heat oil in a large saucepan greater than medium-high heat. go to meatballs. Cook, turning occasionally, for 3 minutes or until browned all over. Transfer to a plate.
  3. Meanwhile, place noodles in a large heatproof bowl. Cover taking into account bearing in mind boiling water. Stand for 5 minutes or until noodles soften. Drain.
  4. increase be credited with garlic, ginger, capsicum and carrot to pan. Cook, stirring, for 30 seconds until fragrant. Add stock, soy sauce, vinegar, tomato sauce and 1 cup water. Bring to the boil. edit heat to medium. Simmer for 10 minutes or until edited slightly. Return meatballs to pan. Cook for 5 minutes or until meatballs are cooked through. Season like salt and pepper.
  5. Divide noodles along with serving bowls. Ladle higher than soup. summit zenith later than onion and coriander. Serve.

Nutritions of Sweet and caustic chicken meatball soup recipe

calories: 476.088 calories
fatContent: 16.9 grams fat
saturatedFatContent: 4.8 grams saturated fat
carbohydrateContent: 52.5 grams carbohydrates
proteinContent: 24.1 grams protein
cholesterolContent: 51 milligrams cholesterol
sodiumContent: 1941 milligrams sodium

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